HACCP Code : 2020 - Exam #1

HACCP Code : 2020 - Exam #1

One mark each question

Total Questions = 20

Total marks = 20

Competence = 19 (95%)


ISO 22000:2018 (Food Safety Management Systems) - Exam #1

ISO 22000:2018 (Food Safety Management Systems) - Exam #1

Please review the material and answer all the questions. 

FSMS Scope Training

FSMS Scope Training

Please review the PPP and complete the exam.